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White + Wongs - Modern Asian Cooking in New Zealand
White + Wongs - Modern Asian Cooking in New Zealand
White + Wongs - Modern Asian Cooking in New Zealand
White + Wongs - Modern Asian Cooking in New Zealand
$54.00

White + Wongs - Modern Asian Cooking in New Zealand

Asian fusion cooking has become an international sensation over the last few years and WHITE + WONG'S, a restaurant in Auckland's Viaduct Harbour, combines the best recipes specifically suited to the palates of New Zealand. Head Chef, Ashish Bhat shares his list of favourite dishes that have made White +Wong's a household name in New Zealand.

Hardback
175 Pages

Approx dimensions: 27cm x 24cm x 2cm


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