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Hia Kai Cookbook

$74.00

Only 1 left in stock

By NZ Author Monique Fiso
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from New Zealand's brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that’s now a revered, award-winning restaurant in Wellington.

This book ranges between history, tradition and tikanga, as well as Monique’s personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.

Hiakai offers up food to behold, to savour, to celebrate.

Approx Dimensions: 27cm x 25cm x 3cm

South Island - Flat Rate $6.00 | Rural $10
North Island - Flat Rate $8.00 | Rural $12
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